Avocado and Eggs

Meal Information

• Type: Breakfast
• Diet Type: Keto
• Calories: 618 kcal
• Protein: 28 g
• Carbs: 12 g
• Fat: 35 g

Ingredients

• 2 eggs
• 1 ripe avocado
• 1 tsp olive oil
• Salt and pepper to taste
• Fresh herbs (optional)

Preparation

Season with salt, pepper, and herbs as desired.

Heat olive oil in a non-stick skillet over medium heat.

Crack the eggs into the skillet and cook to desired doneness.

Meanwhile, cut the avocado in half, remove the pit, and slice or mash the flesh.

Plate the eggs and top or serve with avocado.